Industrial Organization Engineer (Bachelor + Double MsC) with experience in strategic consulting and
operational roles in technology startups. In addition, I was part of the founding team of Basque Startups, the association to promote the Basque Country’s technology and startup ecosystem.

Currently, I am the Entrepreneurship Manager at the Basque Culinary Center, the best knowledge center in gastronomic sciences and technologies in the world. In my day to day I help create, scale and internationalize startups in the areas of foodtech, agritech, restaurantech, delivery, food sciences…