The Future Food Regeneration Approach and the Food Innovation [HYBRID]

Virtual session | Presentation

November 10, 2022 | 16:30 - 17:00
Room: Niji (CIC Tokyo)

Please note this session is a hybrid session meaning you can participate either in person or online. If you’d like to participate in person, please pre-register yourself here (Peatix). (For online participation, you can pre-register yourself in this page.)

Venue:CIC Tokyo


The Future Food Regeneration Approach and the Food Innovation guided by the Food Alchemist

The Future Food Institute is an international social enterprise and the cornerstone of the Future Food Ecosystem, a collection of research labs, partnerships, initiatives, platforms, networks, entrepreneurial projects, and academic programs, aiming to build a more equitable world grounded in integral ecological regeneration, through enlightening a world-class breed of innovators, boosting entrepreneurial potential, and improving agri-food expertise and tradition

Alessandro Fusco will share the Future Food Regeneration Approach and case studies of a long-term partnership with Corporations.

Paco Alvarez will introduce Food Innovation by Food Alchemist and case studies of Innovation and Collaboration.


  • Alessandro Fusco (Director// Future Food Japan)
  • Paco Alvarez  (Food Alchemist – R&D Lead // Future Food Institute)
November 10, 2022