RESPONSIBLE INNOVATION theme 3: Sustainable Food【HYBRID SESSION】

Virtual session | Array

October 28, 2021 | 19:40 - 20:20
Room: Venture Café Space
ABOUT THE SESSION

* 本セッションは、ハイブリッドセッションです。現地参加はPeatixのリンクから「現地参加」チケっトをお選びください | This session is a hybrid session. Please sign up for a "Participating at CIC Tokyo" ticket through the Peatix link to join us in-person at CIC Tokyo: https://responsibleinnovationtg170.peatix.com/view 

※ セッション開始10分前より本ページにてオンライン参加していただけます。 | You can participate online through this page 10 minutes before the session starts (please refresh the screen if you are not able to participate even if the session has started).

TITLE:

RESPONSIBLE INNOVATION theme 3: Sustainable Food

言語 / Language

English/英語

セッション主催者 / Session Organizer

La French Tech Tokyo

セッション開催場所 / Session venue

ハイブリッド – CIC Tokyoからのライブ・ストリーミング | Live Streaming from CIC Tokyo

セッション概要 / Session description:

A 20 minute conversation on the topic will be followed by startup pitches from the featured companies!

Sustainable Food

This panel will revolve around how we can have a more Sustainable Food production system. The two panelists, Miguel Serrano and Jonathan Carène, will share some insights on current issues regarding food and agriculture, along with their perspectives on how innovation has the potential to solve those issues, and how we can change our consumption habits.

セッション登壇者 / Session Participants:

Panel Discussion, moderated by Sasha KAVERINA, Lead Community Builder, Le Wagon Tokyo

Miguel Serrano, CEO at Vidyalto GmbH

Jonathan CARÉNE, DEKIRU – The movie about ecological transition in Japan

<Startup Pitches>

Plant-based Japan Inc. (Hiroto YAMAZAKI, CEO)

Algama (Sebastien FRIN, Finance Manager)

CoCooking (Taichi ISAKU, Co-Founder and CPO)

Ynsëct (Jean-Gabriel LEVON, Vice President)

MORE SESSIONS
October 28, 2021