Future Food Camp

About Future Food Camp

Along with the evolution of SDGs (Sustainable Development Objectives) and IoT, international conferences on food and technology, especially in Europe and the United States, are held many times since 2015. Also in Japan, there is a growing awareness of "food and future" gradually, including the Smart Kitchen Summit. Based on such social changes, Future Food Camp regularly conducts sessions related to eating one to two months as a guide to deepen the understanding of the current situation task of food and future possibilities as a community, to take action It is an initiative to connect.

Session plan

第4回 4月11日(木) 19:00 – 20:00
・望月 重太朗氏(UMAMI Lab/ 株式会社REDD)
・岡田 拓治氏(株式会社 ルナロボティクス)
・岡田 亜希子氏(株式会社シグマクシス)モデレーター
Third 3rd January 24th (Thursday) 19: 00-20: 00 "Japanese Tea and Culture - Current Location and the Future-" 
· Hirotoshi Maruwaka Representative Director Maruwakaya Corporation
· Kazunori Kono Mr. LOAD & ROAD Co., Ltd.
· T. Hiroyuki PLANETS Editor-in-Chief (Moderator)

The 2nd December 13 th (Thurs) 19: 00 - 20: 00
"What will we eat ten years later?"
· Mr. Shinjiro Yamada Plantex Corporation Chairman (innovative plant production equipment)
· Mr. Yuji Hanyu President and Representative Director, Integrculture Co., Ltd. (cultured meat)
· Ms. Matsuo Mr. Agriculture, Forestry and Fisheries / Kasumigaseki Bark only representative
First Thursday, October 18th (Thursday) 20: 00-21: 00
"FOOD SYSTEM: Present state of the ecosystem of the world around Japan and Japan and possibility of the future"
· Mr. Yukihiro Maru Director and CEO, Rivanes Inc.
· Mr. Kazuyuki Watanabe Management Specialist, Management Policy Division, Management Bureau, Ministry of Agriculture
· Hiroaki Tanaka Mr. Sigmaxis Corporation Director
· Masao Matsuo Department of Agriculture, Forestry and Fisheries / Kasumigaseki Baku Takehi